CS Ashish Garg

Vice-President, The ICSI

BREIF PROFILE

 

A Fellow Member of the ICSI, a Post Graduate in Economics (M.A.) and Commerce (M.Com.) and a Graduate in Law (L.LB.) from the Vikram University, Ujjain, CS Ashish Garg was elected to the Central Council of the ICSI for the term 2015-2018 and re-elected for the term 2019-2022.

 

During his first stint with the Central council, he was the Chairman of Practicing Company Secretaries Committee of the ICSI for the year 2015 and 2016 and it was under his leadership that the PCS Day was celebrated with full gusto on 15th June every year. While holding Chairmanships of the Core Group of GST of ICSI and Centre of Corporate Governance, Research and Training (CCGRT), he was also nominated by the ICSI as a member at the Cost Accounting Standards Board of the Institute of Cost Accountants of India.

 

A nominated Director on the Board of ICSI Institute of Insolvency Professionals, he has also chaired several in-house Committees of the ICSI of the likes of Placement Committee, PMQ Committee and Direct Tax Code Committee.

 

Extremely passionate and driven towards the betterment and growth of the profession, CS Garg has proved his dedication since his days as the Secretary and Vice Chairman of Indore Chapter of the ICSI in 2004 and 2005 and later on as a member of the Western India Regional Council of the ICSI for two consecutive terms from 2007-14 and even further as Secretary, WIRC in 2013 and 2014.

 

With almost over 18 years of experience and specialization in Corporate Laws, organizational restructuring and corporate legal counseling to companies, he is a sought after faculty at conferences and seminars of CA, CS and MBAs in India and abroad and is zealous when it comes to connecting with and motivating members and students. Having authored number of Articles for magazines and newspapers and extensively travelled across the length and breadth of the India, he feels pleasure in having visited four continents of the Globe and getting a chance of getting acquainted with varied cultures thereat.